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Tasmania Lanceolata leaf flakes, finely ground

These are the leaves of the tree producing the peppercorns, gently dried and reduced to powder. The fragrance is surprising. We find the same flavour as in the peppercorns, but with dominant plant notes, evoking verbena and lemon.
  • 12,00 €

    Box of 50g (1.76 oz) Per kilo price : 240,00 €
  • 34,90 €

    Box of 180g (6.35 oz) Per kilo price : 193,89 €

Botany : Tasmannia lanceolata
Origine : Tasmania
Ingredients : 100 % Tasmannia Lanceolata leaf flakes
Storage : Away from light, heat and moisture.
Réf : CRA03_P
Called "Tasmanian pepper", "mountain pepper" or "native pepper", this spice native to Oceania has no relation with pepper. It belongs to the Winteraceae botanical family. It is mainly harvested in Australia and Tasmania. Its leaves are edible both fresh and dried.
This amazing powder will work wonders with sea food, fish and crustaceans, but also with white meat and poultry. It will delicately transform your traditional veal stew. It will be astonishing in pastas and risottos, and it will perfectly flavour fruit desserts : pineapple, peach, exotic fruits, red fruits...

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Tasmania Lanceolata leaf flakes, finely ground

Tasmania Lanceolata leaf flakes, finely ground

These are the leaves of the tree producing the peppercorns, gently dried and reduced to powder. The fragrance is surprising. We find the same flavour as in the peppercorns, but with dominant plant notes, evoking verbena and lemon.