Spice leaves Back
Reducing caloupilé flavors description to notes of curry is a mistake. Notes are much more complex, with accents of parsley, cumin, dill, bay leaf, dried lemon peel with small smoky herbal hints and lots of freshness.
Caloupilé, or curry leaf, is native to Asia, specifically India and Sri Lanka. Few know it, but this tree belongs to the Rutaceae family, that is to say citrus fruits, such as lemon trees, mandarin trees ...
Its leaves are best known as curry leaves. Caloupilé name we know originates from Reunion.
In India, it is one of the essential ingredients for making curries and vegetarian dishes but also finds its use in the local pharmacopoeia.
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