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"Avishane" thyme is actually an aromatic plant from the Lamiaceae family. It is harvested at high altitude, on the slopes of Mount Karkas and then dried naturally in the sun. It exudes hints of thyme, cumin, caraway, oregano, mint and anise.
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The region of Isfahan, at the heart of the Silk Road, in former Persia, is famous for its saffron trees, especially at the foot of Mount Karkas, 2100 metres above sea level.
This semi-wild area is very famous for its thousands of wild medicinal plants.
Its environment is pure, with no pesticides to be found.
Nature does its work and the villagers harvest all year round to supply local medicine sellers.
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