Aniseed myrtle powder
Syzygium anisatum
These are the leaves of a tree in the Australian and Tasmanian rainforests, which are dried and reduced into powder. Aniseed myrtle is used as a spice in bush cuisine. This powder will be perfect with sea food: shellfish, crustaceans, fish... but also with white meat, duck, guinea fowl, lamb and it will work wonders in your desserts, whether fruit-based or in ice creams or sorbets.
