The palate is an aromatic procession, thyme, cumin, caraway, dill.
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The selected salt is harvested by hand, in the salt marshes, in the heart of the Breton marshes, by salt workers who have a long tradition of salt production. Its crunchy texture surprises just as much as its balanced salinity.
This salt perfectly enhances the flavors and flavors of ajwain, an aromatic plant native to India and mainly cultivated in this country.
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