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Red peppercorns from Putumayo

A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate. When ground, fresh notes of menthol and eucalyptus also emerge. To taste, the spice has an intensity of 5-6 on the Comptoir des Poivres scale, which emerges gradually.
  • 11,00 €

    Box of 80g (2.82 oz) Per kilo price : 137,50 €

Botany : Piper nigrum L.
Origine : Putumayo, Colombia
Ingredients : 100% whole red pepper from Mondulkiri
Storage : Away from light, heat and moisture.
Le Comptoir des Poivres' scale (?) : 8
Réf : COR04_P

Whole red pepper from Putumayo
Piper nigrum L.

Our Colombian pepper comes from Putumayo, one of the 32 departments in Colombia, in the south-west of the country, on the region bordering Ecuador and Peru. Our red pepper is harvested at full maturity.
This pepper will beautifully lift white and red meats, marrowbone, lamb or kidney. You can also use it with anchovies or on a cooked salad. It can be a substitute for black pepper.

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Red peppercorns from Putumayo

Red peppercorns from Putumayo

A first smell releases delicious, sweet aromas, with milky notes evoking yoghurt, warm notes of angelica reminiscent of lemon, candied citron, desert lime, very ripe oranges, orange peel or orange blossom. We can also smell base notes of bread crusts, grapes, hay and chocolate. When ground, fresh notes of menthol and eucalyptus also emerge. To taste, the spice has an intensity of 5-6 on the Comptoir des Poivres scale, which emerges gradually.