White peppercorns from Putumayo
Piper nigrum L.
Our Colombian pepper comes from Putumayo, one of the 32 departments in Colombia, in the south-west of the country, on the region bordering Ecuador and Peru. This pepper will surprise your guests and perfectly accompanies shellfish, white meat, poultry, white fish, pork, veal, white sauces, pasta, rice, steamed vegetables, squash, button mushrooms, asparagus, French beans and white beans, salads and fruit desserts - orange or pear.
