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The nose of Vanilla White Pepper is subtle, expressing the warm and sweet notes of vanilla. After milling, the notes are fresh, vegetal and floral, with a dominant mint, touches of citrus and eucalyptus.
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This pepper was harvested in the south of Madagascar, at full maturity. Dried, he spent six months maturing in barrels with whole pods of vanilla and regularly misted with the natural aroma of vanilla.
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