Real peppercorns Back
This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice.
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Pepper from Cambodia, from the Kampot region, was highly renowned before the Khmer Rouge took over the country. A few years ago, in 2004, a Frenchman decided to unite the farmers who had a few pepper vines to restart production in the region. He visited Gérard Vives to get his advice.
Despite the extremely high overall quality of pepper in the area, Gérard only selected one farm, that of Mr Li Ngnoun, called Ta Li, and asked him make any even stricter selection to obtain just a few kilograms of exceptional corns per harvest.
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