White Birdy pepper "Bird pepper" The rarest pepper in the world... Bird pepper from Cambodia
Piper Nigrum L.
"I had heard about this mythical "bird pepper" for a long time, without ever having being able to obtain it. I'm telling you the truth when I tell you that it is really harvested by birds and it isn't just an ordinary pepper given a nice name to sound good!!" Gérard VIVES
The birds pick the ripest fruits on the vines, and post harvest ingest the skin and reject the kernel, naturally transformed into white pepper. The most difficult thing is then to find these peppercorns, scattered around the plantation, then to wash and dry them.
We took and succeeded in the challenge of collecting them and importing them to France. Our researchers have spent long hours so that we can finally offer you these few sublime peppercorns, but only a few kilos will be available each year from the company which supplies us, in the Kampot region of Cambodia.
You have understood that it is an exceptional pepper. The first olfactory notes are wild, then subtle floral notes loom with citrus peel fragrances.
Despite its power, this aromatic pepper has great finesse. We hope that you will be part of the privileged few who will have the joy to consume it.
The total harvest in 2015 is 70 kilos!
For use with: shellfish, white fish, white meat, poultry, pork, veal, in white creamy sauces, pasta, rice, steamed vegetables, button mushrooms, asparagus, French beans and white beans, tomatoes, salads and fruit desserts, such as orange, pear…