Phu Quoc red pepper This brown-coloured pepper is actually a red pepper - that is to say that it has been picked at full maturity. It was harvested on the island of Phu Quoc, the most northerly island in Vietnam.
Piper nigrum L.
Prefer coarsely ground on the dish after cooking, to take maximum advantage of its aromas. This pepper is powerful and will naturally work well for traditional uses: red meat, oily fish, pizza, pasta in tomato sauce, or on a fresh goats' cheese.
You can partner it with liquid or syrup desserts: exotic fruits, red fruits and chocolate.