Long red pepper from Binh Duong, Vietnam Binh Duong is a province adjacent to Ho Chi Minh City. There are a few small farmers of long pepper concentrated in the area. This pepper is harvested at its most ripe, when it is red in colour.
Watch out - despite its sweet, delicious notes, this pepper has a sharp bite, more like a chilli than a pepper.
Finely ground, ideally with a very fine grater, use it on fish, crustaceans and scallops. Also on pizza, eggs, rice and pasta products. On poultry and white meats. And in citrus or pineapple desserts. It works well with chocolate desserts.
Broken into pieces with your fingers, it will enhance your marinades and sauces.