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Black peppercorns from Putumayo

This whole black Putumayo pepper has fresh, gourmet and sweet fragrances. The fragrance evokes citrus fruits, reminiscent of citron and mandarin peel. These are also followed by notes evoking pine and turpentine.
  • 8,50 €

    Box of 80g (2.82 oz) Per kilo price : 106,25 €

Botany : Piper nigrum L.
Origine : Putumayo, Colombia
Ingredients : 100 % whole black peppercorns
Storage : Away from light, heat and moisture.
Le Comptoir des Poivres' scale (?) : 7
Réf : COR01_P

Whole black pepper from Putumayo
Piper nigrum L.

Our Colombian pepper comes from Putumayo, one of the 32 departments in Colombia, in the south-west of the country, on the region bordering Ecuador and Peru.
We recommend it with red meat, oily fish - mackerel, sardines, anchovies, tuna, eel; with brown sauces and tomato sauces, with pizza, vegetables - red cabbage, lentils, chick peas; in your marinades and cold cuts, with white cheeses, and with fruit salads, fruit purées, syrups or jams - strawberries, cherries, figs, peaches, pineapples and chocolate desserts (creams, mousses, fondants, moelleux, cakes etc.

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Black peppercorns from Putumayo

Black peppercorns from Putumayo

This whole black Putumayo pepper has fresh, gourmet and sweet fragrances. The fragrance evokes citrus fruits, reminiscent of citron and mandarin peel. These are also followed by notes evoking pine and turpentine.