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Curry roux japonais

Red japanese curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.

  • 25,00 €

    Bag of 1Kg (35.27 oz)

  • 7,70 €

    Sachet de 150 g (5,29 oz)

Origine : Ibaraki, Japan
Ingredients : rice powder, palm oil, sugar, curry powder (turmeric, coriander, cumin, cinnamon, green pepper, clove, tangerine peel, bay leaf, ginger, nutmeg, garlic, Jamaica pepper, black pepper, fenugreek, fennel), salt, potato starch, seasoning (yeast extract, malt extract), canola oil, fruit juice (pineapple, mango, papaya), tomato powder
Storage : Away from light, heat and moisture.
Nutritional values : Per 100 g : energy 521 kcal (2168 kJ) ; fat 35g, of which saturates 17g ; carbohydrate 47g, of which sugars 14g ; protein 4,0g ; salt 8,5g.
Réf : NISTAA1-2_P

Red curry

 

Our red curry is made from ingredients cooked at a low temperature.
Delicately scented with specially selected ingredients, this red curry develops subtle, fruity, intense aromas.

It is cooked slowly, never at too high a temperature so as not to distort the aromas and flavors. It is made by hand in small quantities. Prior to packaging, the powder is left to rest at a low temperature to allow each ingredient to be drawn out. Enjoy with white rice. You can replace the beef with pork or chicken, minced meat, veal or seafood.

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Red japanese curry

Red japanese curry

Japanese curry is famous throughout the world. Thicker and stickier than Indian curry, it is also not as strong and very fragrant.


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