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Our ginger is picked at perfect maturity then washed and dried by controlled mechanical processes, to preserve its sweet, peppery and lemony flavors particular to this bulb.
Ginger originates from India and China. It arrived on Malagasy lands very early on, from the nineteenth century and is essential in the local cuisine.
It is very complicated to find a very good ginger powder.
Indeed, rare are those which preserve the sweet, peppery, lemony flavors particular to this bulb.
Our ginger is picked at perfect maturity then washed and dried by controlled mechanical processes.
Malagasy people do not hesitate to use it in cooking for pork preparations (breasts, ribs), shrimps, lobsters, pan-fried vegetables, stews, fresh fruit salads, sorbets, cold drinks, tea, fruit salads, sorbets and ice creams, spice mixes.
Ginger is also remarkable for spicing up mashed and velvety sweet potatoes, butternut, kabocha squash ...
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