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Premium Kyosaimi Shichimi togarashi blend

Premium Kyosaimi Shichimi togarashi blend

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625.
At that time, the mixture was named Yagenbori after the store that invented it.

12,50 €

Weight : 20 g net
Origine : Kyoto, Japan
Ingredients : red chili pepper, dried mandarin peel, white sesame, black sesame, sansho berries, sesame powder, hemp seeds, nori seaweed, poppy seeds, sea lettuce
Storage : Away from light, heat and moisture.
Nutritional values : Per 100 g : energy 438 kcal (1842 kJ) ; fat 17g, of which saturates 3,0g ; carbohydrate 58g, of which sugars 13g ; protein 14g ; salt 0,09g.
Allergenic(s) :
Réf : NISAMA14
Ean13 : 4981420051277
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This improved togarashi shichimi, said to be of superior quality, Kyoto style, is characterized by the flavor of the aromatic sansho berry and is made of 10 ingredients.

Our perfect pairings : It is the essential seasoning for udon, somen, soba, gyoza...
It enhances salads of raw vegetables, carpaccio, ceviche, meat or fish tartars, shrimps....

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Premium Kyosaimi Shichimi togarashi blend

Premium Kyosaimi Shichimi togarashi blend

Premium Kyosaimi Shichimi togarashi blend

Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625.
At that time, the mixture was named Yagenbori after the store that invented it.