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Shichimi togarashi origin, traditional Japanese seven spices blend was popular among herbalists, especially in the Yagenbori workshop in Edo (now Tokyo), reputed to have created this seven spices blend in 1625.
At that time, the mixture was named Yagenbori after the store that invented it.
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This improved togarashi shichimi, said to be of superior quality, Kyoto style, is characterized by the flavor of the aromatic sansho berry and is made of 10 ingredients.
Our perfect pairings : It is the essential seasoning for udon, somen, soba, gyoza...
It enhances salads of raw vegetables, carpaccio, ceviche, meat or fish tartars, shrimps....
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