Hot peppers &
This small, drop-shaped bell pepper surprises with its fruity and slightly acidic notes.
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With its crunchy texture, it is a must in mixed salads.
It is also suitable for pasta dishes, dry sausages, pâtés, raw food sandwiches, fried eggs... meat or fish tartars, ceviche... without forgetting goat cheese, burratas, mozzarellas...
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