The palate is surprising, fresh, tangy, citrus notes followed by radish, turnip and other raves, on a hot and spicy finish.
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For the preparation of this green pepper emulsion, the organic pepper berries were harvested manually before the pepper core was formed. For this green pepper paste, no additives, coloring or preservatives are used.
A simple recipe: young organic green pepper berries, organic sunflower oil, organic lime, sea salt.
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