Wild "Magao" berries Our wild 'Magao' berries come from Vietnam. They belong to the Lauraceae family. The fruits could be easily confused with peppercorns. The 'Magao' berries have the distinctive feature of having no anaesthetic or spicy effect.
The wild 'Magao' berries can be used with red meat, duck and seafood, in baked dishes or in marinades and can also be used in an infusion to flavour creams.