The "pepper" of the aboriginal australians. Called "Tasmanian pepper", "mountain pepper" or "native pepper", this spice native to Oceania has no relation with pepper. It belongs to the Winteraceae botanical family. It is mainly harvested in Australia and Tasmania.
You can happily use them on white cheeses, white meats, delicate fish, in salads, and it will be astonishing with red fruit desserts.
Explosion de Saveurs
Merveilleuses baies extrêmement aromatique. Une très belle sensation en bouche, proche d'une baie fraiche, avec piquant intéressant provoquant une belle chaleur en bouche sans agressivité.
Avis laissé le 2016-05-02 par Bruno A