False peppercorns Back
Their aromas are powerful, intoxicating, developing notes of ripe grapefruit, passion fruit and exotic fruits. The flavour is fruity, floral, with a subtle heat and slightly anaesthetic spiciness.
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The timut berry is also commonly known as Nepalese pepper even though it is a berry and not a pepper. Our black timut berries are harvested in the southern regions of Nepal, in the Mahabharat mountains. Harvested at full maturity, which is why they are dark in colour, they are dried naturally in the sun.
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