Black peppercornsBack
Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.
Dak Nong Province, central Vietnam, is famous for its highlands, its natural resources, its primitive forests, its unique fauna. Its temperate climate is particularly suitable for the cultivation of pepper. Our producer is an exception in this country. Indeed, all of its crops are certified organic. This unique terroir gives its peppers exceptional notes.
When grinding, notes of mandarin peel emerge, then eucalyptus, pine resin (green wood) and turpentine. The palate is lively, fresh, with a strong presence of citrus.
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