Black peppercornsBack

Organic whole black pepper from Dak Nong Bio*

Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.

  • 11,60 €

    Box of 80g (2.82 oz)
    Per kilo price : 145,00 €
  • 33,00 €

    Bag of 1Kg (35.27 oz)
  • 21,00 €

    Bag of 500g (17.64 oz)
    Per kilo price : 42,00 €

Botany : Piper nigrum L.
Origine : Dak Nong, Vietnam
Ingredients : 100% Organic whole black peppercorns from Dak Nong
Storage : Away from light, heat and moisture.
Le Comptoir des Poivres' scale (?) : 6
Réf : CDPPFV11_P

Organic whole black pepper
from Dak Nong

 

Dak Nong Province, central Vietnam, is famous for its highlands, its natural resources, its primitive forests, its unique fauna. Its temperate climate is particularly suitable for the cultivation of pepper. Our producer is an exception in this country. Indeed, all of its crops are certified organic. This unique terroir gives its peppers exceptional notes.


When grinding, notes of mandarin peel emerge, then eucalyptus, pine resin (green wood) and turpentine. The palate is lively, fresh, with a strong presence of citrus.

We recommend this pepper for fatty meats (duck breast, pork loin, sausages), fatty fish (mackerel, sardines, salmon, large eel), fried eggs, offal, strawberries, cream sauces, sauces. blackcurrant base ...

No customer reviews for the moment.

Write a review

Organic whole black pepper from Dak Nong Bio*

Organic whole black pepper from Dak Nong Bio*

Slowly dried, in the shade, the unground grains exhale very fresh notes, mixing lemon, verbena, green cardamom with underlying sweet marshmallow, woody, slightly smoky accents, with small touches of black cardamom.