{"id":495,"date":"2016-09-23T14:01:42","date_gmt":"2016-09-23T13:01:42","guid":{"rendered":"https:\/\/www.lecomptoirdespoivres.com\/blog\/?post_type=recipe&p=495"},"modified":"2017-06-27T16:26:14","modified_gmt":"2017-06-27T15:26:14","slug":"creme-de-potiron-clovisses-magret","status":"publish","type":"recipe","link":"https:\/\/www.lecomptoirdespoivres.com\/blog\/recette\/creme-de-potiron-clovisses-magret\/","title":{"rendered":"Cr\u00e8me de potiron, clovisses et magret"},"content":{"rendered":"\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":496,"comment_status":"open","ping_status":"closed","template":"","categories":[4],"tags":[136],"ingredient":[451,56,28,349,58,140,263,151],"course":[38],"cuisine":[33],"class_list":["post-495","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recettes","tag-long-blanc-egraine-far03","ingredient-clovisse-palourde","ingredient-creme-fraiche","ingredient-fleur-de-sel","ingredient-magret-de-canard","ingredient-parmesan","ingredient-poivre-long-blanc-egraine-kampot","ingredient-potiron","ingredient-roquette","course-plat-principal","cuisine-poissons-crustaces","difficult-facile","rating-0-etoiles","post","type-post"],"_links":{"self":[{"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/recipe\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":2,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/recipe\/495\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/recipe\/495\/revisions\/1004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/media\/496"}],"wp:attachment":[{"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/tags?post=495"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/ingredient?post=495"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/course?post=495"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/cuisine?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}