{"id":211,"date":"2016-07-08T10:43:51","date_gmt":"2016-07-08T09:43:51","guid":{"rendered":"https:\/\/www.lecomptoirdespoivres.com\/blog\/?post_type=recipe&p=211"},"modified":"2017-06-28T09:21:45","modified_gmt":"2017-06-28T08:21:45","slug":"saumon-marine-melon-2","status":"publish","type":"recipe","link":"https:\/\/www.lecomptoirdespoivres.com\/blog\/recette\/saumon-marine-melon-2\/","title":{"rendered":"Saumon marin\u00e9 et melon"},"content":{"rendered":"\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":375,"comment_status":"open","ping_status":"closed","template":"","categories":[4],"tags":[42,324],"ingredient":[31,27,30,22,29,28,19,17,26,18,25],"course":[32],"cuisine":[33],"class_list":["post-211","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recettes","tag-baies-roses-mad08","tag-beldi-avec-noyaux-tun06","ingredient-aneth","ingredient-baies-roses","ingredient-ciboulette","ingredient-citron-vert","ingredient-estragon","ingredient-fleur-de-sel","ingredient-huile-dolive-bio-beldi-avec-noyaux","ingredient-melon","ingredient-oignon-nouveau","ingredient-sauce-soja","ingredient-saumon","course-entree-et-salade","cuisine-poissons-crustaces","difficult-facile","rating-0-etoiles","post","type-post"],"_links":{"self":[{"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/recipe\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":3,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/recipe\/211\/revisions"}],"predecessor-version":[{"id":1260,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/recipe\/211\/revisions\/1260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/media\/375"}],"wp:attachment":[{"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/tags?post=211"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/ingredient?post=211"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/course?post=211"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.lecomptoirdespoivres.com\/blog\/wp-json\/wp\/v2\/cuisine?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}