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| Black Peppers | / | White Peppers | / | Other Peppers |
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BLACK PEPPERS Click on the picture for cooking tips |
| LAMPONG ASTA | MALABAR MG1 | ||
| SUMATRA (Indonesia) | MALABAR COAST (India) | ||
| Dark brown peppercorns. Pleasant bouquet of brioche and notes of wood, leather and cloves. An elegant acidity reminiscent of green pepper. Aromatic explosion on the palate of great force. This is possibly the best pepper in the world. | The ancester of all peppers. Brown-black corns. A very fine bouquet with a pleasant acidity, of woody and fruity aromas. Warm on the palate with musk, smoke and burnt wood notes which persist in the mouth. A great pepper. |
| TELLICHERRY TGSEB | CEYLAN G1 | ||
| MALABAR COAST (India) | SRI LANKA | ||
| Large dark brown corns. A spicy, woody bouquet. Good length on the palate. Presence of very fresh notes, citrus and resin. A very agreeable pepper and elegant. | Brown peppercorns. A pepper, rich with essential oils. Lively bouquet, slightly tingling, very woody with subtle fragrances. Very long development on the palate. An original pepper. |
| SARAWAK NATURALLY CLEAN | MADAGASCAR | ||
| BORNEO (Malaysia) | NOSY BE | ||
| Pepper of the rarest quality. Magnificent black peppercorns, with a very refined bouquet of fresh notes: lime, exotic fruits, flowers and subtle resins. A good balance between warmth and acidity. This pepper develops wonderfully on the palate. An exeptionnal bouquet for an exceptionnal pepper. | Small black crumpled peppercorns. Extremely aromatic with notes of brioche, pine-nuts and marshmallow balanced by fresh notes of acid-green fuits. Rich in essential oils and resin. A marvellous pepper: a great success. |
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WHITE PEPPERS Click on the picture for cooking tips |
| MUNTOK HANDPICK | SARAWAK CREAMY WHITE | ||
| BANGKA (Indonesia) | BORNEO (Malaysia) | ||
| This is the reference for white pepper. A very pretty cream coloured peppercorn. It develops a musky animal bouquet, warm and lively with leather and smoke notes. On the palate this transforms into an elegant hot wood savour. Great elegance. | This is a rarity. An elegant beige coat. A delightful and powerful bouquet of fresh and woody notes, with delicate acidity. A strong presence on the palate with flavours of liquorice and hints of humus. A sophisticated and harmonious pepper. |
| POIVRE DES OISEAUX | MALABAR W | ||
| MOUNGO (Cameroun) | KERALA (India) | ||
| Cream peppercorns with a powerful aroma. A slightly perturbing odeur of game, mixed with hints of fish, sulphur and light acidity. Surprising elegance on the palate, powerful without exess, beautifully balanced. An exceptionnal pepper. | Peppercorns of a darker colour, closer to light brown than cream. An astonishingly fresh bouquet for a white pepper, in an unusual register. Notes of resin, cedar, light spiciness and a surprising presence of the zest of mandarine. Very present on the palate without aggression. A long finish. This is most certainly a great pepper. |
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| OTHER PEPPERS |
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Click on the picture for cooking tips |  |
Click on the picture for cooking tips |
| CUBEB PEPPER | LONG PEPPER (Indonesia) | ||
| MADURA (Indonesia) | JAVA (Indonesia) | ||
| Brown corns endowed with a small tail. A bouquet of camphor, softly acidic and balsamic. Very pleasant on the palate, with menthol and lemony flavours close to those of eucalyptus and essence of niaouli. It is possible to discern an original touch of lavender and rosemary. A very fresh pepper. This pepper is very rare. | Very surprising pepper, even spectacular ... a long catkin dark brown in colour with a strong woody bouquet, spicy (cinnamon), hints of liquorice and aniseed, and fruity. Highly perfumed with sugary floral notes. A fine spice of rich harmonies. |
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